There are two types of illnesses that the Vibrio bacteria can cause, vibriosis and cholera. Most vibriosis infections are caused by two specific types of Vibrio bacteria, Vibrio vulnificus or Vibrio parahaemolyticus.
The bacteria are more abundant when the water is warmer, with 80% of vibriosis infections occurring from May through October.
This article discusses the symptoms, causes, diagnosis, and treatment for vibriosis.
Vibriosis Symptoms
When eaten, vibriosis is a food-borne illness that results in intestinal symptoms. Symptoms typically begin 12 to 72 hours after eating contaminated food.
Vibriosis cases are usually mild but can become severe in people with weakened immune systems. Symptoms can include:
Diarrhea Nausea and vomiting Stomach pain Fever and chills
When the Vibrio bacteria comes into contact with an open wound, it can cause a serious skin infection. The symptoms include pain, redness, and swelling of the wound.
Causes
Vibriosis is usually caused by eating raw or undercooked shellfish that are contaminated with the Vibrio bacteria. But it can also be caused by eating shellfish that were not handled or refrigerated correctly.
It is typically seen in oysters but can be found in other bivalve shellfish like clams and mussels.
Vibriosis skin infections are caused by an open wound or cut on the body where the Vibrio bacteria can enter. People with underlying medical conditions or weakened immune systems are much more likely to get seriously ill from vibriosis.
Diagnosis
To diagnose vibriosis, a healthcare provider will ask about recent medical history and diet. Any recent consumption of shellfish or exposure to salt water is important to disclose.
Intestinal symptoms, like diarrhea, are also clues that point to a vibriosis infection. To confirm the diagnosis a healthcare provider can have a stool culture sent to test for the bacteria.
If a healthcare provider suspects that vibriosis has spread to the blood, then a blood culture can be ordered.
Treatment
Most cases of vibriosis are mild and can be treated at home. Home treatment for intestinal illness should focus on drinking plenty of water to replace fluids lost through diarrhea and vomiting.
Wound infections can result in cellulitis and should be treated by a healthcare provider.
The Centers for Disease Control and Prevention (CDC) reports that there is no proof that antibiotics can minimize the length of the illness or its severity. However, antibiotics are sometimes used in serious vibriosis cases.
Prevention
It’s best to avoid undercooked and raw shellfish, especially oysters, to prevent an intestinal vibriosis infection. When eating shellfish make sure they are fully cooked. This means that shellfish still in the shell are boiled until the shell opens up and then still boiled for five more minutes.
Do not eat shellfish that doesn’t open up after cooking. It’s also crucial to ensure that food does not touch uncooked shellfish. This can cause cross-contamination resulting in illness.
Avoid coming in contact with brackish or saltwater to prevent vibriosis skin infections. This is particularly important for people with underlying medical conditions or weakened immune systems.
If a wound does come into contact with potentially contaminated water, wash the wound with clean water and soap as soon as possible. Any sign of infection should be treated by a healthcare provider.
Prognosis
Most people who get a vibriosis infection recover and have a positive prognosis. The CDC estimates that of the 80,000 vibriosis infections each year, it causes only approximately 100 deaths.
There is more risk of serious illness in people with vibriosis-related bloodstream infections and those with underlying conditions and weakened immune systems. These people need to seek medical attention as soon as possible for prompt treatment.
Summary
Vibriosis is a bacterial infection that can cause intestinal upset or skin infection. It’s caused by eating raw or undercooked shellfish or when an open wound comes into contact with saltwater that contains the Vibrio bacteria. When vibriosis causes a food-borne illness the symptoms are typically watery diarrhea, nausea, and vomiting. In skin infections, the wound can be red, painful, and swollen.
A Word From VeryWell
Vibriosis is a rare infection but can cause serious, life-threatening illnesses in certain people. The bacteria can cause intestinal illness or a skin infection. Be aware that you are at risk of getting sick if you eat raw or undercooked shellfish like oysters.
The intestinal symptoms include watery diarrhea, nausea, and vomiting. People who get a skin infection may find their wound red, painful, and swollen. A skin infection is less common than an intestinal illness. However, a skin infection can become much more serious if it causes a bloodstream infection.
